Wintry stew with a twist

Do you fancy a winter meal? Then try this stew with a surprising twist. The creme fraiche makes the stew much creamier, while the rucola gets more bite. A surprising combination. Read the recipe below!

Necessities

Pressure cooker

Ingredients

1 kilo of potatoes

750 grams of winter carrot

250 grams of white onions

1 to 2 tablespoons crème fraîche

spoon diijon mustard

bag of rocket

4 veal or beef sauces

Preparation method

Peel the potatoes and cut into pieces.

Also cut the onion and winter carrot

Boil potatoes with carrot and onion and salt in a 7-minute steam cooker (or in a normal pan, then the cooking time is longer)

Meanwhile, baking sausage.

Drain vegetables and coarsely ground with pestle.

Stir in crème fraiche and mustard.

Add pepper to taste.

Serve with sausages and spread rocket over it.

Enjoy your meal!