★★★★★ | No Bake Rocky Road Bars

These No Bake Rocky Road Bars are the perfect easy recipe if you love peanut butter and chocolate. With only 5 ingredients – they’re crispy, crunchy & a little gooey since they’re filled with Rice Krispie cereal and mini marshmallows.

Prep Time 10 mins
Chilling 3 hrs
Total Time 3 hrs 10 mins
Servings: 16 bars
Calories: 249kcal

Ingredients

• 3/4 cup peanut butter
• 1/4 cup unsalted butter cut into pieces
• 2 cups chocolate chips milk or semi-sweet or a combination of milk and dark chocolate
• 1 1/2 cups Rice Krispies
• 3 cups mini marshmallows

Instructions

1. Line an 8x8 or 9x9 inch square pan with parchment paper or aluminum foil and spray lightly with non-stick cooking spray. Leave an overhang around the edges.
2. In a large microwave safe bowl add the peanut butter, butter and chocolate chips. 
3. Microwave for 45-second intervals on medium power, stirring between each interval until everything is melted. 
4. Stir until the mixture is evenly mixed together and allow to cool slightly for 5 minutes. 
5. Stir in the Rice Krispies and marshmallows.
6. Pour the mixture into the prepared pan, spread into the corners of the pan.
7. Chill in the fridge for 3 hours or until set.
8. Lift the bars out of the pan using the overhang from the parchment paper or aluminum foil. Cut into squares and serve. 

Notes

• *Bars can be kept in an airtight container in the fridge for up to 5 days or store in an airtight container at room temperature for 3 days if your kitchen is cool. Bars can be frozen  in an airtight container for up to 3 months. Then thaw in the fridge overnight. 

Source : https://www.justsotasty.com/no-bake-rocky-road-squares/