Slow Cooker Chili Cheese Casserole

Slow Cooker Chili Cheese Casserole is everything comfort food should be! Chili, sour cream, cheese and Fritos come together to make an amazing casserole.

Prep Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Servings: 8
Calories: 453kcal

Equipment Needed:

• Slow Cooker – 4 quart or larger

Ingredients:

• 9¼ oz. bag fritos
• 30 oz. Nalley Original Chili
• 3 cups shredded sharp cheddar cheese
• 16 oz. sour cream
• ½ cup diced white onion

Instructions:

1. Spray slow cooker with non-stick spray. Sprinkle 1.5 cups of fritos to the bottom of the slow cooker. Then spoon over the chili. Then sprinkle over half the onions. Sprinkle over half of the cheese. Spread over all the sour cream. Top with the rest of the cheese and onions.
2. Cover and cook on high for 2 hours.
3. Serve with the additional fritos on top. Enjoy!

Source : https://www.themagicalslowcooker.com/slow-cooker-chili-cheese-casserole/